Vermouths
Sweet
vermouth - Lab
Gold medal, World Spirits
Competition, San Francisco (2020)
Silver medal, Bacchus International
Competition, Madrid (2023)
“A surprising and highly successful Québec vermouth, sitting between the herbaceous and spiced European styles. A lovely balance between sweetness and bitterness.”
— Alain Lebel, Fidèles de Bacchus
“It’s balanced: neither too sweet nor too bitter. Very well made.”
— La Presse
“Complex, delicate flavours in a supple, enveloping whole.”
— Boire & Mixologie
Description
An amber vermouth, fresh and complex, made from quality white wine and 14 carefully selected botanicals (fruits, herbs, spices and roots), macerated and then blended.
It stands out for its harmonious balance between fruity sweetness, sweet spices and a fine herbaceous bitterness. Notes of wormwood and botanicals unfold with precision, supported by the liveliness of the base wine.
On the palate, the whole is rich, supple and structured, with a lovely length and a slightly bracing finish.
Tasting notes
The nose is expressive and nuanced, marked by a broad palette of botanicals, fruits and sweet spices.
The palate shows a balanced fruity sweetness, carried by herbaceous notes and a fine bitterness that structures the whole. The flavours evolve towards a long, fresh and lightly spiced finish.
Pairings and serving
This vermouth can be enjoyed on its own, on the rocks or topped up with soda. It also makes an excellent base for a wide variety of cocktails.
Serve between 4 and 6 °C.
Dry
vermouth - Lab
Silver medal, World Spirits
Competition, San Francisco (2020)
“Distinctive and flavourful, very enjoyable in a martini or simply on the rocks.”
— Nadia Fournier, Le Guide du vin Phaneuf
“Its vegetal, lemony side is balanced by aromas of sweet spices, fruit and green olive oil.”
— Editor’s pick, Curiosités et Gourmandises
“A vermouth capable of creating spectacularly delicious cocktails.”
— Vincent Fitzpatrick, mixologist
Description
A dry vermouth with a broad aromatic spectrum, made from premium white wine and entirely natural ingredients. It develops a lively, precise structure marked by herbaceous and lemony bitters.
It features a complex blend of botanicals including wormwood, green olive and fruity notes of pineapple. The whole offers a balance between freshness, aromatic intensity and controlled power.
This is a vermouth designed as much for mixology as for lovers of dry, herbaceous aperitifs.
Tasting notes
The nose is clean and expressive, dominated by vegetal, lemony and lightly fruity notes.
On the palate, the structure is lively and straight, supported by elegant bitters and a lovely aromatic intensity. The flavours move between fresh herbs, citrus and shades of green olive, with a dry, long and precise finish.
Pairings and serving
This vermouth is an essential ingredient for cocktail making, particularly classic or contemporary dry martinis.
It can also be enjoyed on its own, on the rocks or topped up with soda or sparkling water, for a simpler, more direct experience.
Serve between 8 and 10 °C.